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Contains one 6" Chef's Knife with box
Inner core of VG5 Stainless Steel with outer layers of SUS410 for strength, durability and corrosion resistance
Red/Black Linen Micarta handle material; Stainless Steel bolsters and end cap; Full tang construction
14-15 Degree grind angle for good edge retention and ease in resharpening
Made in Tsubame City, Japan, using Japanese steel
Hyabusa Cutlery Hyabusa Chef's Knife 6-Inch Burgundy B085WV4MRN