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TRADITIONAL MEETS MODERN: The handmade octagon-shaped, pakkawood handle is elegantly balanced with a proprietary zirconia blade produced in Japan for exceptional quality and beauty.
LIGHTWEIGHT AND ERGONOMIC: Ceramic knives are half the weight of stainless steel counterparts and are easy to use with repetitive cutting tasks
LONG-LASTING SHARPNESS: Ultra-sharp, pure advanced ceramic blades with superior edge retention
FOR EVERYDAY MEAL PREP: Ideal for slicing fruits, vegetables and boneless meats and not meant to use on hard or frozen foods
EASY TO CLEAN TO SANITIZE: Ceramic is a non-reactive material, will not brown food, is rust-proof and resistant to acids. You can use a mild bleach solution to sanitize as needed
Kyocera Fuji Chef's Knife 6 Santoku White Blade B01DPVCI96