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Thin, Even Slices - Thanks to its flat blade, the nakiri is able to make paper thin, even slices. If you’re creating a dish with thin ribbons of vegetables, this is the knife you want to have on hand
Fluid Chopping - Unlike other knife types, there is no need to “rock” the blade. The edge is straight, and goes right through to the cutting board. A simple chopping motion is all that’s needed to chop just about any vegetable.
Clean Cuts - The flat edge of the blade goes right through to the cutting board so you’re left with clean, even cuts. This nakiri knife eliminates these little threads that causes cut pieces to stick together as each cut is full and clean
The knife's thin blade geometry provides superb cutting performance and it is supplied fully sharpened
Excellent for home or professional chef use. Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box. 100% handcrafted by skilled tradesmen in Seki - Japan
Hinomaru Collection Sekizo Japan Quality Stainless Steel Nakiri Multi Purpose Vegetable Chopper Chefs Knife 12 Sushi Chef Knife Made in Japan B07GBQC5Q5