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【Premium Japanese Stainless Steel】Featured with High carbon 7CR17 440C steel, at HRC 56-58 hardness, Myvit 8.5 inch classic Japanese-style knife, precisely forged by experienced craftsman from a single piece of ice tempered, which makes it last longer than other knives.
【Unrivaled Cutting Performance】Blades are bead-blasted to an attractive finish, heat treated repeatedly to test for optimum durability and ultra-sharp, achieves superior edge retention. Unique single-sided blade design allows cutting food with minimal damage to the surface and cells so that preserving its integrity and freshness.
【Comfortable & Safe Control】Made of Wenge Wood, the knife handle provides non-slip and well-balanced grip. The traditional Japanese handle with full-tang design is expertly engineered to tuck fitly into the palm of your hand for optimum control without fatigue and finger numbness.
【Professional Sushi Sashimi Knife】Anti-rust, Corrosion and Wear resistance, Reducing pulling or tearing, the perfect knife for Japanese cuisine to prepare raw fish, steak, pork tenderloins, etc. Our Sashimi Knife includes a small cloth to keep the knife clean.
【Reliable Guarantee】Confident of our Sashimi knife with high quality. Comes with Return & Refund Warranty and the Lifetime After Sales Services. If you find any other quality problem, contact us right away to get a new, free.
MYVIT Sushi Knife Japanese Sashimi Knife Chef Knife 8.5 inch Pro Cooking Fish Filet Knives [Cleaning Cloth] B07XFL1WJD